by Emma Christensen. Put your aromatics (garlic clove, ginger, star anise, peppercorns) in a ball/mesh tea strainer for easy retrieval before adding the eggs. Make basil herb bread to accompany tomato based soups or pea soup. I like to put pasta salads in jars for easy transport. Some love thyme, basil, sage or even smoked paprika, I personally prefer those as fresh herbs whenever possible on pasta. To top our pasta, we used two of our favorite sauces: classic basil pesto, and tomato basil pasta sauce. Stir in cheese, then season with salt and pepper. If the basil growing in my window is big enough, I snip off a few leaves for it. It tasted so great that way that I was curious how it would taste on pasta. how to make a healthy cooking and a good food ? Another idea is to add lots of sour cream to pasta and season to as you like. It's not a spice, but I find when making a fast pasta dish, if you have any frozen peas in just toss in some about 1 min or less in the water before you drain the pasta. Not sure if you have any in the house, but one of my absolute FAVS to toss with pasta is Ranch Dressing DIP mix (must be the dip, the dressing has totally diff flavor). Meanwhile, heat the butter together in a large nonstick skillet over medium low heat. This amount of pasta could handle twice the amount of clams, if your budget allows, feel free to double the amount. I normally add dried mixed herbs and maybe a bay leaf as well. No need to slave in the kitchen for days, either. ? An aromatic infusion of butter and garlic loaded with basil, thyme, marjoram, savory and parsley is tossed over hot To season mushrooms, experiment with ginger, pepper, cumin, and thyme. Choosing the herbs and flowers for your edible flower pasta. An even simpler option is plain white sauce (cheese sauce without the cheese). Olive oil pasta is wonderful too so if you’d rather not add the fresh herbs or dried herbs- which are always an option then just add sea salt and fresh cracked pepper it’s fabulouso! I tend to prefer it with a bit of I Can't Believe it's Not Butter...or butter if your cholesterol is better than mine lolol, though olive oil can work too. Other pasta varieties include, pumpkin pasta which turns the dough orange, beetroot pasta which turns the dough pink, Black squid ink pasta (pasta nera can be made by adding ½ tsp cuttlefish ink to the basic pasta recipe above). Or as part of your holiday table you can happily serve 8 people as they will be eating potato and vegetables as well. I like to put pasta salads in jars for easy transport. Often times, these noodles are so pretty and flavorful that they hardly require a sauce. I about double the quantity of basil, oregano, and chives. Garlicky shrimp scampi served on a bed of buttery herb pasta is very easy to make. I also use cherry tomatoes from my garden. Take off the heat and stir well before serving sprinkled with grated Parmesan. But many of those spices need to be part of a bigger dish than just tossed with pasta per my tastes (yours could well be different). If the basil growing in my window is big enough, I snip off a few leaves for it. Still have questions? Often times, these noodles are so pretty and flavorful that they hardly require a sauce. My store guarantees there clams for three days after they were bought. I always use lots of garlic too. Join Yahoo Answers and get 100 points today. I roll it Even thinner for filled pasta. How long can you keep shrimp and crab salad in the refrigerator? It tasted so great that way that I was curious how it would taste on pasta. It's not a spice, but I find when making a fast pasta dish, if you have any frozen peas in just toss in some about 1 min or less in the water before you drain the pasta. 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