Welcome to the best website in the whole For every 1 cup/130 grams of all-purpose flour, substitute 1 cup plus 2 tablespoons/145 grams cake flour. This is to ensure that your meat pie is perfectly sealed and does not open up while it is being baked. Set the meat pie filling aside. 1 Tablespoonful of baking powder. How much wheat storage to make your own bread . Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Mix it through with the rest of the ingredients until you see no more dry flour. It may seem like a long process just because the procedure as explained here is very detailed and includes lots of tips that are often over-looked. Lets do it! Just think about all of the yummy meat pies you will be consuming. Knead the dough some more, roll it out to achieve a 5mm thickness. 1b-Another common cause of a hard Meat Pie is heat. Youth Leader Flogged In Public For Raping A Young Girl In Delta Community, Court Fixes Judgment Of Murdered Portharcourt Jumia Delivery Agent For January 2021, Arsenal goalkeeper joins new club ahead of Newcastle clash. Ingredients Meat Pie Dough. This time will rely on the kind and heating ability of your oven. For some ovens, the meat pie will be done in half an hour, for some, it may take up to 50 mins. Shortcrust pastry is made with twice the amount of flour to fat and the texture of the pastry largely depends on which type of fat is used and how it is integrated into the flour. You can also fry (or bake) them up several hours prior to serving, and then re-heat them in the oven just before serving. This makes the dough more elastic. Add salt to taste, stir the contents and flip off the heat. Your email address will not be published. That’s how the Nigerian Meat Pie is made. How much flour storage to make your own bread 2. Rub the egg on the meat pies. 1/2 tablespoon salt. As I told you earlier, making this pie is simple and the number of pies you’re likely to get depends on the type of meat pie cutter that you are using. By the way, if you are still looking for the answer to the question how to make meat pie dough soft, baking soda is the key secret ingredient. From those who responded the majority go through 1 loaf of bread each week. Self-Rising flour has 8-9% protein and contains flour plus baking powder and salt. Mix thoroughly 1 kg of flour, 2 pinches of salt and 2 teaspoons of baking powder in a sizable bowl. This is to make sure that your meat pie is flawlessly sealed and does now not open up whilst it is being baked. The smaller you make the bits of margarine, the easier it will be for you to rub them into the flour. Required fields are marked *. You will see that it’s miles an clean and immediately-forward recipe whilst you in reality do it. 400g flour (13 oz) = 600g (1¼lb) pastry. ½ cup / one hundred twenty five ml / four.2 oz.Cold water, For the Nigerian Meat Pie filling Your email address will not be published. At most, all you need for the 1 kg of flour is half a cup of water. 200g flour (7oz) = 300g (10 oz) pastry. The meat pie will get maximum of its taste from the filling. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. Use a cutter, be it the duvet of a small pot or a meat pie cutter, to make spherical cuts on the rolled out dough. You will see that it is an easy and straight-forward recipe when you actually do it. Peel the Irish potatoes and scrape the carrots, wash and cut these two into tiny cubes. This is in order that the undersides of the meat pies do now not burn or persist with the tray in the course of baking. A Pinch of Salt. Meat Pie are usually moist, yummy and has minced meat, potato and carrot filling. It is also what continues the beef pie filling wet. Set the tray in the preheated oven and bake for 30 to forty minutes. Meat pie | made with wholemeal flour Eat Well recipes. In the US, 8 customary cups make up 1 kg. Wash and slice the onions into tiny pieces. It depends on what we prepare with chicken. When finished simmering your ingredients, mix about 1/2 cup of flour in either beef stock (make sure it’s cool) until the mixture resembles a thin sauce. Now is the time to prepare the dough for the meat pie. squeeze lemon juice (optional) 100 ml (4 fl oz) cold water (approx) 1 Mix flour and salt in bowl. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie filling. Meat pies are also eaten in Ghana, Liberia, Sierra Leone, Jamaica and in many other countries. Cut, Fill, Fold and Close Use finger tips to rub the margarine into the flour until the combination becomes like crumbs. Can I use melted butter? Butter/Margarine: I used butter and Margarine in a 50:50 ratio. Rub the egg on the inside edge of the cut meat pie dough. Combine flour mix and butter together by rubbing both together using your fingertips. Add sauce to your simmering meats and vegetables and stir while the gravy is thickening. You really do not need a lot of salt for the meat pie dough. Set the meat pie filling aside. For the Nigerian Meat Pie dough 1kg (8 cups) plain flour (All Purpose Flour) Place your work of art in the oven tray and repeat the previous step till all the cut out dough is exhausted. 3/4 cup grated potato. This amount will cover a 600 ml (1 pint) dish or line and cover an 18cm (7") pie; 300g flour (10 oz) = 450g (14 1/2 oz)) pastry. -If you use 500 grams of plain flour, your margarine should be 250 grams -If you use less, like 250 grams of plain flour, your margarine should be 125 grams and the same goes for higher quantities too. The average man (adult) eats 800–850 cals per meal. The number of meat pies you will get depends on the diameter of the meat pie cutter you use. I call them Nigerian meat pies, Cameroonian meat pies or African meat pies because I've lived in both countries and experienced the same kind of meat pie in both of them. Don’t worry if you over-stuffed the first one, you have many meat pies to fill these days so in some unspecified time in the future you may realize just the right amount of meat pie filling to scoop into the dough. It is alright to open the oven to check this. 2 pinches salt A cutter with a diameter of 20 cm will come up with around 10 meat pies. Ingredients that you’ll need for the Pie. 4.5 ounces cold water. A good pastry requires very little handling indeed, which sometimes can be quite tricky. The meat pie will get most of its taste from the filling. At maximum, all you want for the 1 kg of flour is half a cup of water. Set the meat pie filling aside. The filling is usually adequately seasoned and gives the meat pie its unique taste.The recipes stated below will help you make the best meat pie ever. Recipes calling for ... To make two cups of pastry flour, combine 1 1/3 cups (185 grams) all-purpose flour with 2/3 cup (90 grams) cake flour. This recipe for Classic Meat Pie can easily be prepared ahead of time. Put the 1 kg of flour in a sizeable bowl; add 2 teaspoons of baking powder and 2 pinches of salt. Ingredients for meat pie pastries include: 4 cups all-purpose flour ( you can also use self-rising flour. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. That’s how Meat Pie is made. Just think of all the yummy meat pies you will be eating. pinch salt. Feel free to use any brand of flour you want but don’t use bread flour because it’s high in gluten and that will not help give the pie the tender crust you want. Add 1 cup of water, Knorr cubes and thyme. 2 medium carrots – Actress... FG orders suspension of adjusted electricity tariff, Ghana President Nana Akufo-Addo Sworn in for Second Term, Nigerian Varsities to Reopen January 18 After 10-month Closure. Stir in the parsley and season with salt and pepper. How to make a meat pie. 2 pounds ground pork. This amount will cover a 1.5 - 2 liter (2 1/2-3 1/2 pint) dish or line and cover a 23cm (9") pie. Bring some heat to your meat pie with the addition of a few ingredients and seasonings. A cutter that is eight inches (20cm) in diameter will give you about 10 meat pies with the subsequent components. You can confirm that the meat pie is done when it starts browning. By mixing it in first you make sure that the clumps are gone, before there’s plenty of water for the starch to absorb. 1 cup of cold water. Rub the egg on the beef pies. You can fill the meat pies and seal them, and then refrigerate for 24 hours, or freeze up to 1 week. Use a tablespoon to scoop the margarine in small bits into the bowl of flour. A great pie is the sum of two equally important parts: the filling and the pastry. 1. Whatever type of oven you have, the important thing to know is that the best meat pies are the ones baked at medium heat. Remove the excess dough, leaving behind the round cuts. 2 eggs. For the dough, you will need about: 1 kg of plain(all purpose) flour, 1 Teaspoonful Sugar. It's important that the sauce is slightly thick, but not gluggy. 500g (1.1 lbs) minced meat What I’ve learned so far with my Nigerian meat pie ingredients: Flour: I used unbleached all-purpose flour. These pies were usually fried or cooked under coals. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. 1.0 loaf (64%) 1.5 loaves (19%) 2.0 loaves (8%) 2.5 loaves (5%) 3+ loaves (4%) Pounds of Flour To Make Bread. Note: In Nigeria, we additionally confer with margarine as butter however for my audience in the Western nations, please do NOT use butter for the meatpie dough due to the fact butter is just too difficult and this makes it difficult that allows you to mix it with the flour to reap the crumbly look. When it is done and a little stock is left, saunter in a little oil, adding the flour to make a thick gravy like mix. Usually flour or another thickener is mixed into the pie filling so that it will not be runny, and it is poured into a sturdy bottom pie crust. Using a meat pie cutter, cut into a round shape. And Worcestershire sauce dry, e.g into tiny cubes... keto meat pie cutter use! 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