cooking spray. Served hot by itself, with your favorite vegetable dish or even a stew. Instructions. Roll out the pastry to a thickness of 0.5cm. Knead gently and roll out pastry. This Pastry does 'puff' up slightly, though not as much as traditional puff or rough puff. 90g butter. 2 tablespoons cold water. This recipe makes enough to line a deep 20-23cm (8-9 inch) flan tin or to cover a large There are few things more heart-warming and tummy-expanding than a good For the filling ( fills 12 large pies-you can store in freezer for future use): 2 big sized potatoes You can make bread flour with a similar trick: Try replacing some of the all-purpose flour with an equal amount of vital wheat gluten (1 ½ tablespoons per cup), which is increasingly available in supermarkets ( Bob's Red Mill makes a popular one ). 1/4 cup self-raising flour. I���m trying to run down stocks prior to moving so would rather use the full bag of self-raising flour in the cupboard rather than buy a new bag of plain flour. Member Recipes for Pie Crust With Self Rising Flour. Cut out circles of pastry, fill with mincemeat and secure pastry ��� Very good for pasties, pies, turnovers, sausage rolls. 1 tablespoon milk. To make self-rising flour, try adding 1 ½ teaspoons baking powder and ¼ teaspoon salt to a cup of all-purpose flour. 1 teaspoon Salt. The unsalted butter option also helps. Low Sodium Pastry Mix. Remove, knead lightly and wrap in clingfilm. 1/3 cup shortening. 60g plain flour. INGREDIENTS: Self Raising Flour, Apricot (or other fruit), Milk, Custard Powder, Sheet of puff pastry , Sugar How to Make EMMIES Apple Pie by Emmie Kolobaric 1 teaspoon grounded nutmeg. Will anything bad happen if I use it to make pastry? Egg white will be used for glazing pie crust. Flour,wheat & pastry, you will find practical information written by experts about flour,wheat & pastry in text, video and images. Sift the flours. extra flour to roll pastry. It does not puff up during baking because it usually contains no leavening agent. Add about 125ml/4fl oz very cold water and mix until you have a soft dough. - If you do not have self-raising flour, use all-purpose flour mixed with 2 teaspoons of baking powder. Cool in fridge for 30 minutes before using. 2 tablespoons skim milk. To make the pastry, place all the ingredients in a bowl and mix well. Nigerian Meat Pie Recipe Ingredients (6 large pies). It is possible to make shortcrust pastry with self-raising flour, however. SWEET PASTRY. This recipe provides the wrapping or covering for many pies and tarts, both sweet and savoury. Combine flour and salt in a bowl. Place in pie plate. Method. 1 egg white. Use for mince pies: Makes 21 mince pies. I sometimes use a combination of both all-purpose flour and self-rising flour for a low sodium recipe. Follow individual recipe instructions for methods of use and baking. Directions for Making Meat Pie Pastry. Halve the pastry and roll out in 2 batches. 60g sugar. 2 Egg yolk. 200g Butter or margarine. After rolling out and lining the pie plate or tin you are using, chill for 1 hour before baking. Cut shortening into flour with a pastry blender or with two butter knives. 120ml Milk. 1 small egg. Very Good 4.8/5 (8 ratings) Papa's Cornbread. For the dough: 500g Self raising flour. 30g cornflour. Do this until flour/shortening mixture is the size of small peas. Drape over the apple mixture and pinch the edges to secure onto the rim. hi I need your help.my mother god bless her made a mean yorkshire meat and potato pie and the pie crust was always thick and moist. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Make a 1cm hole in the centre and decorate the top with leaves made from leftover pastry, securing with the extra beaten egg. Beat sugar, egg yolk and milk and add to other ingredients. Shortcrust pastry recipe: Shortcrust pastry is a type of pastry often used for the base of a tart or pie. IMy husband enjoys cold cornbread crumbled up in a large glass with buttermilk poured over it served with a spoon for a snack or meal. For sufficient dough to line a 25cm pie plate or tin, or for a two-crust 20���23cm pie, use 1 1/4 cups each of plain and self-raising flour, 130g of butter and 4 tablespoons of iced water (the pinch of salt and the teaspoon of lemon juice remain the same). Ingredients. That's 2 cups of each. Sprinkle with cold water, mix with fork until moist and a ball forms. You will also be able to ask your questions or comments in each article so that our community can help you. 90g self-raising flour. 4 Brush all over with the remaining egg and bake for 20 minutes. Pastry: 3/4 cup plain flour. 1 cup self-rising flour. 2 tablespoons (30g) margarine. - The cheese in the pastry is a historical nod to the fact that the Royal Navy issued cheese to the pursers aboard its warships during the long eighteenth century (1688-1815). See notes at the bottom of recipe for more ideas. 1 egg yolk. Gradually increase the speed until the pastry comes together in a ball. Dust hands with flour and gather dough into a ball. Rub in the butter. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Mixture and pinch the edges to secure onto the rim hot by itself, with your favorite vegetable dish even! Decorate the top with leaves made from leftover pastry, place all the ingredients in bowl! Because it usually contains no leavening agent with your favorite vegetable dish or even a stew pastry 'puff... 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