Making soft chapati/roti is no rocket science. Also adequate quantity of water is required for soft dough. Serve after 20 minutes. As you see the chapati filling up with air, you can lightly press down on these spots to encourage the air to pass through the entire chapati. Try to cook it the right amount and add some water to keep the dough moist. This is how to make soft chapati roti without a single drop of oil or butter. (Repeat step 8 to 15 until you finish the rest of the chapati dough balls). Divide into 10 pieces, … When you have the whole wheat flour, give a try on this healthy roti. Kneed well by hand, divide into 6 portions and form a pattie. I then decided to try this and not only did I succeed, but I've even, "I tried many times to make chapati, but sometimes it didn't puff up and sometimes it burnt. 1. You should rotate each chapati … (Refer Note 4). Don't add too much flour. Dip the dough into some flour and shake off the excess. Heat a skillet over medium heat until it’s hot, then place one of the chapatis on it. Read More…, Visit My YouTube Channel For More Recipes, How to Make Soft Chapati Roti without Oil or Butter (Quick & Easy). Add water, knead for 5 minutes. The chapati dough is soft and stretchable after resting. Step 1. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ef\/Make-Chapati-Step-1.jpg\/v4-460px-Make-Chapati-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ef\/Make-Chapati-Step-1.jpg\/aid270713-v4-728px-Make-Chapati-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"