The cow’s milk cheese is produced by the family owned cheesemaker Tingvollost. Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29 th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.. Walk into our stores and you'll find anywhere from 250 to 1,000 of the best cheeses we can get our hands on from all over the world. It was also awarded gold medal for blue cheese at the World Cheese Awards in 2011, a gold medal at the International Cheese Awards in 2013 and a silver medal at the 2015 World Cheese Awards. The Gouda-style "Fanaost" won WCA in 2018, while the brown cheese from Stordalen Gardsbruk won silver the same year. Kraftkar is a blue cheese from Tingvollost in Nordmøre, Norway. On Wednesday, November 16, a Norwegian blue cheese, Kraftkar, made by Tingvollost, sold by gourmet shops and counters across Norway and served in Scandinavian restaurants, was named World Champion in the 29th annual World Cheese Awards, held in San Sebastián, Basque Country, Spain. The Big Cheese Yum. It’s always nice to see a sheep/goat cheese make this list of best cheeses. It's one of life's greatest pleasures (particularly with a glass of wine), and now we know exactly which one is the best in the world. More than a hundred judges assessed over 3,000 cheeses according to a number of qualities such as color, texture, and flavor before they came to the conclusion that Kraftkar is undoubtedly the … Cheese shelves | Photo: bikec/Getty Images. November 2016. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. The local cheese producer (from Torjulvågen in Nordmøre) outshone all competitors amongst international dairies when on Wednesday night they were named the producers … We provide our readers with daily insights on Norwegian, regional, and global politics, business, society, and entertainment. Norwegian ‘Kraftkar’ is the world’s best cheese. Tingvollost (established in 2003) is a Norwegian cheesemaker in Tingvoll, making blue cheese and white mold cheeses from cow's milk.Annual production in 2014 was 21 tons of cheese based on 200 000 liters milk. Gunnar Waagen, chairman of Tingvollost, accepted the award in tears, saying, “I … It was voted top for its nicely developed mould, fantastic texture and crumbly and soft creaminess. Posted By: Gerard Taylor 17. A Norwegian blue has been crowned the best cheese on the planet after a surprising and emotional finale to the 29th annual World Cheese Awards, held in the Basque Country city of San Sebastian. Modifying, borrowing, selling, or distributing such content is only possible with the prior permission of Norway Today or the content owner. Exquisite products, sourced from producers that take their craft seriously. When it comes to tasty dairy, there's a new queen bee in town: A Norwegian blue cheese named Kraftkar was just named the best in the world. The World Cheese Awards (yep, it's an actual thing), took place in San Sebástian this month and out of 3,000 cheeses to judge, they awarded Karftkar, a cheese from Norway as its number one choice. The World Cheese Awards (yep, it's an actual thing), took place in San Sebástian this month and out of 3,000 cheeses to judge, they awarded Karftkar, a cheese … The Norwegian cheese producer, Tingvollost, on Wednesday won a surprise World Championship title for its blue cheese, Kraftkar. The cheese has gone from strength to strength, from the Norwegian Championship and all the way to the World Cheese Awards in San Sebastian, Spain, where it beat 3,021 competitor cheeses from 31 countries. Kraftkar, made by Norwegian producer Tingvollost, has scooped the coveted title of World Champion Cheese at the 29 th annual World Cheese Awards, coming top among a record number of entries that were judged at the Kursaal Congress Centre in San Sebastián, during the first day of the International Cheese Festival.. The event took place Friday in Bergamo, Italy, where cheeses from around the globe were judged over a single day by technical experts, retailers, buyers and food writers. The 29th World Cheese Awards are held in the Spanish city of San Sebastian. Since then, several of our cheesemakers have achieved top placements during the international competition. Around 20 judges from around the world tasted 3021 types of cheese. Click here for the results from World Cheese Awards. Earlier this month, a blue cheese named Kraftkar stole the hearts (and tastebuds) of judges from across the globe, claiming the top prize of all cheeses for 2016. After the blue cheese "Kraftkar" won the World Cheese Award (WCA) in 2016, people really got a taste for Norwegian cheese. Humans have been making cheese for over 8,000 years, and we’ve gotten pretty good at pushing the limits of deliciousness. Posted By: Gerard Taylor 17. The Norwegian cheese producer, Tingvollost, on Wednesday won a surprise World Championship title for its blue cheese, Kraftkar. You may be able to find more information about this and similar content at piano.io, Where to buy the tastiest vegan chocolate, The best tequila reposado for every budget, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. The Nordmøre cheese was the favorite among the 266 judges from 26 different countries who assessed 3021 cheeses from 31 different countries. 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