Make this vegan by subbing in veggie broth! Produce. Not sure why I don’t make it more often! Great for a fast dinner or an appetizer to start off a gorgeous meal with guests. Use an immersion blender or standing blender to blend the soup until smooth or desired consistency. Pinterest A classic skinny soup that is usually eaten hot, but is surprisingly good when eaten cold with a squeeze of fresh lemon juice and dollop of plain yogurt on a hot summer day. If you're planning to freeze potato and leek soup just be sure to leave out the heavy cream. 6 Warm & Slimming Soups with WW 6 SmartPoints or Less ». Other ingredients… This potato and leek soup without cream freezes exceptionally well though (as well as any other cream soups made without the cream). 3. 2. Add the leeks and onion and cook for about 10 minutes until the leeks ore softened, but not browned, stirring occasionally. Once warm, stir in the cream. My goal when I’m making a pot of soup is not just great flavor, but ensuring that it’s filling as well. Replies to my comments Absolutely! Heat oven to 220C/200C fan/ gas 7 and line a baking tray with parchment. Allow the soup to cool, then add to a freezer safe container. Learn how your comment data is processed. There’s just something about warm pureed soup that is so soothing, fulfilling and tasty. If you are a fan of truffles, then a little bit of shaved truffle … This inseparable combo is intensified with a delicious chicken stock (if … Add the broth and potatoes to the vegetables in the pot, give everything a stir and bring to a boil over high heat. Serve with a dollop of sour cream if preferred. 1 … Notify me of followup comments via e-mail. Absolutely! Just sauté some leeks and onions, add broth and potatoes and simmer till tender. This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Add the vegetables, including the garlic, and stir over a gentle heat for 10 minutes or until the vegetables are soft. leeks (3-4 large, white and pale green parts only), quartered lengthwise and cut into 1/4-inch slices**, chicken or vegetable broth, preferably organic, potatoes (3-4 medium), peeled and diced into 1/4-inch pieces, Salt and freshly ground black pepper to taste. 1. Increase the heat to high until the soup comes to a boil. The key to a great tasting leek and potato soup is, in my opinion, butter. In a medium Dutch oven melt the butter over medium heat. One Pot Cheesy Chicken Broccoli Rice Casserole. You can also subscribe without commenting. Resep oleh Kendra Fay. Slowly sprinkle flour into soup and stir so it doesn't clump Cook for 2 minutes until soup thickens Reduce heat to low and add green onions and cream. Subscribe and get a FREE dinner recipes ebook! You’ll be craving more of this incredibly comforting soup. Leftovers will last 3 months. Check out my healthier swaps for making the soup without any flour, cream or … I usually rinse them and then swish them around in a large bowl of water. 1 large white onion 2 sticks of celery 4 medium leeks a knob of butter olive oil 1.5 litres chicken stock, preferably organic 3 potatoes a small bunch of fresh thyme 150ml creme fraîche Freezing Instructions: You can freeze leek and potato soup for up to 3 months, but don't add the cream. Facebook Add the carrots, celery, onions, garlic, and leeks and stir them together with a wooden spoon. All Looking for more recipes? How To Make Vegan Potato Leek Soup. « Laurie Colwin’s Whole Wheat Bread Recipe for Weight Watchers Who Love Bread! https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup Martep Media Group, LLC. Reheat in the microwave, or over medium heat on your stovetop. This post may contain affiliate links. Add the chickpeas and potato pieces and cook for … This soup is so delicious and such a pleasure to eat. Can you freeze potato and leek soup? Load this soup right up! Sweat vegetables for 5 minutes. Cut the whole Topped with crumbled bacon and chives and served with some beer batter bread. Please read my disclosure policy. What an awesome dinner! It is an easy to make classic that pairs beautifully with an artisan bread, and is sure to become a family favorite. I don’t think I can enjoy a bowl of soup without some good bread to accompany it. 1. Remove the thyme and bay leaf and allow the soup to cool slightly before puréeing in batches in a food processor. I often make a double batch of this and freeze some for later. They’ll last 2-3 days in the fridge. This is one soup that I’m asked about often, and I am finally sharing my recipe with you. Put a large saucepan on medium-high heat and add the olive oil. You can also keep this soup in the freezer. Cook the leeks: Wash the leeks well and coarsely chop them.Melt the butter over medium heat in a Dutch oven. Simmer: Now we bring it all together by adding the potatoes, herbs, bay leaves, liquids and salt, let simmer for 15 minutes.Will be ready when potatoes are soft and tender. Add sweet potatoes, salt, and cayenne; mix well. A luxury version of Leek and Potato Soup. It’s simple but still has deep comforting flavor. Don't subscribe This soup, loaded with potatoes and leeks, then blended to a creamy and hearty consistency, will be guaranteed to have everyone at the table satisfied after they enjoy a bowl. Enjoyed as a substitute lifetime WW the fridge for 2-3 days here: http //TheFrugalChef.com. Potatoes are cooked through and are fork tender ) and this is my blog where I share with.! Meal, but not browned, stirring occasionally soup without some good to. ( if … Storing potato and leek soup is a creamy, savory, and oh so.. With the leeks BY sauteing them for 7 – 10 minutes.When ready, they ’ ll be and. Months, but do n't go well together and the freezer do n't subscribe Replies. 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