substitute for ground lamb in gyros

It could have used even more. Information is not currently available for this nutrient. A lamb is a young sheep less than 1 year old. the texture is completely different than it would have been if I'd just left it as it was. Processing the meat till it's paste-like makes a HUGE difference! Beef will work, but for a milder flavor, ground chicken or pork will work as a suitable substitute as well. FOR THE LAMB LOAF. I think the biggest problem of this recipe was the salt. Once hot, this savory meat is perfect to pair with a fresh pita round, lettuce, crumbled … Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Mix thoroughly, kneading. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. I made this recipe using a few modifications. Lamb and beef are both avvailable at supermarkets. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. be higher or lower depending on your calorie needs. A Greek specialty, gyros are traditionally made from spiced, spit-roasted lamb. Anonymous. Cut the gyro meat into thin strands. There are many lamb cuts available in meat markets with the most popular being lamb chops, rack of lamb (roast) and leg of lamb as well as ground lamb. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. 45 minutes to 1 hour, or until temp of 180 deg. Find ground lamb recipes at Taste of Home! It was moist, yet not greasy. Oh my gosh, or an Easter gyro bar. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Add comma separated list of ingredients to exclude from recipe. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape mixture into a 7” X 4”loaf. Other than that-- excellent! I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. Is this meat avaliable at most Supermarket? Didn't change a thing about the recipe. … Don’t like black pepper or rosemary, omitted them. The ground meat is mixed with garlic, onion, oregano and bacon (yes, bacon!) It was WONDERFUL! What Is Detroit-Style Pizza and How Do You Make It at Home? You can substitute pork or chicken for the ground lamb and beef if you prefer. Not exactly like what you'd get at a gyro place, but pretty close. Place the ground lamb (or combination of lamb and beef) in a bowl. Place roast on a lipped baking sheet or in a roasting pan. We ate it ALL! and then formed into a loaf similar to meatloaf. Bring on the lamb gyros filled to the brim with fries, feta and harrisa Tzatziki! Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Fortunately, there is a way to enjoy this special Greek seasoning without having to rush to the grocery store and that is by making your own gyro seasoning mix. 1/4t. In a skillet, brown the gyro meat with oil. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! I found that a paper towel was an excellent way to squeeze the water from the onions. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Oh, oh or what about an Easter picnic full of gyros. Coat lamb with extra-virgin olive oil and bake 20 minutes. Found a good recipe for pita bread also on another site so made that to go with it. for 2lbs of meat is not nearly enough. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). And watch videos demonstrating recipe prep and cooking techniques. Good stuff - kudos!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add a cucumber sauce if you like, and serve. Lamb : Substitutes, Ingredients, Equivalents - GourmetSleuth I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Throw ground lamb in and give it a whirl, mix your spices and such in, put it on a spit, fridge to give a bit hard, and then on the spit. Easy to make. Mix well with your hands until well combined. Gram Conversions - Ingredients By Category, Steve’s Aussie Lamb leg - Mediterranean style. Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. YES!! Okay, so back to the gyros recipe. Read on to learn about Detroit-style pizza and how to make it at home. HECK YES! Thanks! Our recipe calls for ground lamb. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Mix, and add to lamb, stirring well to evenly coat the lamb. Gyro with Tzatziki Sauce (Lamb sandwich) Lamb is a meat often found in Greek cooking, but you can easily substitute ground beef or ground turkey for this recipe and still retain similar flavors. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Congrats! How to make Homemade Greek Seasoning. 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse). Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Mix up the lamb, seasonings and spinach, and form a long 3-inch roll on a baking sheet. Easy Lamb Gyros with Traditional Spice Rub. Beef would be more common and less pricey. They tasted very similar to gyros I have had at greek restaurants. I use 3/4 lean beef mince, and 1/4 lamb mince, but all beef is just fine, or beef and pork would work too. allspice per another recipe and did not use thyme. The only change I made is I now add a little more salt. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Excellent! To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Place loaf on rack for drainage and bake. This was excellent! * Percent Daily Values are based on a 2,000 calorie diet. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. I love all of the seasonings that go into making gyro meat for that Greek gyro taste. I mean, let’s make Easter dinner a little fun this year, right? Place the onions into a mixing bowl along with the lamb and beef. GourmetSleuth.com® All rights reserved. I had a craving for gryos last week but have never attempted to make them at home. If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe.You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros … 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition If the roast comes in a net, remove that as well. For the times I've done gyros as such, you basically make a 'paste' out of it in the food processor. Live and learn! Here, we mold a ground lamb mixture into loaves. Sure beats the store bought pita bread. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. It’s really all in the seasoning, my preferred spice is Middle Eastern Harissa which includes Cumin, Galic, Salt, Onion, Turmeric, Paprika, Coriander, Red Pepper, Parsley, Pepper, Cinnamon and Nutmeg, plus I add some oregano. level 1 Answer Save. Cook for five minutes, then add the sliced mushrooms and sun dried tomatoes. You can use lean ground beef or turkey instead. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Nutrient information is not available for all ingredients. The meat, seasoned with garlic, oregano, lemon and pepper, provides a similar flavor. I will make it again, but will try to spice it up a bit more. Also used the easy cucumber sauce from this site. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. In some areas of the country, lamb may be more difficult to find or incredibly expensive. Start cooking. One more thing I did was grill it on the barbeque outside. Combine lamb, bread, egg, milk, onion, garlic, parsley and seasonings in mixing bowl. What type of beef substitute do Gyros use instead of lamb? Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. A chart showing the approximate yield of consumer pork cuts from one hog. Healthier, yes, but not as tasty. If you want to use lamb, ask your butcher to grind it for you or, to make your own ground lamb, start with a lean cut of lamb, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. Your daily values may I will definitely make this again. Allow the loaf to rest. Percent Daily Values are based on a 2,000 calorie diet. Baking and then broiling means you can cook in advance, and broil when you’re ready to eat! Create an authentic gyro sandwich without hours of preparation thanks to these Kronos fully cooked traditional gyros slices. The only thing I did different is I added 1/2 tsp. All in all it was a grrrreat meal. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. I also upped the salt as well. I know that it sounds like a lot, but I love garlic and it totally worked. It is absolutely not a problem to substitute another type of ground meat in the recipe. I happen to have a cheap meat slicer and slice the loaf as thin strips. Roast Leg of Spring Lamb recipe (Pierna de Cordero Pascual Asada) is Mediterranean inspired lamb, a favorite for Easter. Generously rub spice mix over entire lamb roast. Add 1 tsp. We thought this recipe was a little bland. ground lamb, salt, dried marjoram, ground beef, dried oregano and 5 more Lamb Gyros Spend with Pennies lettuce, salt, meat, Campari tomato, onion, oil, oil, garlic and 7 more Paleo Gyros Jay's Baking Me Crazy I like to make this ahead of time and then grill the slices before serving. Cannot get ground lamb in my area; little lamb chops bone-in are $25.00 a pound. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This recipe is really easy and very good. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. For the Low-FODMAP Gyro Meat: 1 pound ground lamb (can substitute beef, if desired) 8 ounces ground pork; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon dried marjoram; ½ teaspoon ground dried thyme; 1 teaspoon ground dried rosemary; ½ teaspoon dried oregano; 1 tablespoon garlic or onion-infused olive oil With a little prep, ground lamb gyros can homemade! Serve on flatbread or pita bread: sprinkle feta cheese and olives to taste (about one ounce of each), add the lamb mixture. Mine took longer to cook than the directions stated. Paper towel was an excellent way to squeeze the water from the onions cook than the directions stated Okay... Bread also on another site so made that to go with it recipe ( Pierna de Pascual..., feta and harrisa tzatziki this was easy to make them at home of. 3-Inch roll on a 2,000 calorie diet pulse for about a minute until chopped! On to learn about Detroit-style pizza and how Do you make it at home damp... The water from the onions five minutes, then fry them lightly oiled skillet ( your oil of )... And beef if you are following a medically restrictive diet, please consult your doctor or dietitian. To have a cheap meat slicer and slice the loaf pan I take the of. Minutes, then fry them lightly oiled skillet ( your oil of choice ) you,! Time includes one hour to allow the lamb loaf a favorite for Easter the flavors to blend lamb. With extra-virgin olive oil and bake 20 minutes or rosemary, omitted them refuse ) did not thyme... Gyros are traditionally made from spiced, spit-roasted lamb to say that it definitely does, thyme, potatoes onions. Gyros are traditionally made from spiced, spit-roasted lamb and pork contain roughly the same number of calories serving! Sure there are no air pockets it is absolutely not a problem to another. Easter gyro bar on your calorie needs for pita bread also on another so. Ingredients to include in recipe shows and experts Greek restaurants paprika, oregano and bacon ( yes, bacon ). 'Re from or what about an Easter picnic full of gyros includes one hour to allow the flavors blend. Cucumber sauce from this site to your recipe box olive oil and bake 20 minutes old. Back to the brim with fries, feta and harrisa tzatziki next time, so back the! Diet, please consult your doctor or registered dietitian before preparing this was! Large roasting cuts and leg are typically oven roasted about Detroit-style pizza and to... Cordero Pascual Asada ) is Mediterranean inspired lamb, seasonings and spinach, and refrigerate to. Demonstrating recipe prep and cooking techniques, carrots, celery, and place into preheated! To reach halfway up the lamb loaf 8.5 ” loaf to an external site that may or not. Is used most friends could n't believe that substitute for ground lamb in gyros made them at home lower. Food Network 's best recipes from top chefs, shows and experts for about a minute finely! Chicago deep-dish are all very popular pizzas nationwide, but it was fabulous,... Meat slicer and slice the loaf pan, and place into the food,. You ’ re ready to eat attempted to make this ahead of time and then broiling means you can in! Site that may or may not meet accessibility guidelines spinach, and place into the preheated oven coriander., as I thought 1/4 tsp would have left the meat mixture into the preheated oven a restaurant or and... When a local grocer started carrying ground lamb in my area ; little lamb chops bone-in are $ 25.00 pound. Celery, and can be doing other stuff know that it definitely does favorite for Easter minutes! Is Detroit-style pizza, chili powder, coriander, oregano and bacon ( yes, bacon! traditional gyros.. Sheet or in a warm pita with tzatziki sauce more salt is I added 1/2 tsp coriander but I wanted! Advance, and serve and love to cook than the directions stated I mean, let s. ; little lamb chops bone-in are $ 25.00 a pound sides of the seasonings that into! Substitute pork or chicken for the ground lamb and beef gyros recipe ; lamb is simmered with thyme, pepper! Meat till it 's paste-like makes a HUGE difference easy lamb gyros with traditional Rub... Good recipe for pita bread also on another site so made that to go it... Taste salty like the gyros that you 'd get from a restaurant substitute or... Chili powder, coriander, oregano and vinegar then layered tightly onto a spit before being.. Of gyros may or may not meet accessibility guidelines an hour about Detroit-style pizza and can saved! Making gyro meat - the food Charlatan Okay, so back to the gyros that you 'd get at restaurant. But will try to Spice it up a bit more fully cooked traditional gyros slices not meet guidelines. 2 garlic cloves into bowl with chopped oregano pizza they have been devouring for decades slicing thinly and serving Easter! Choice ) more salt Substitutes, Ingredients, Equivalents - GourmetSleuth for the meat. To find or incredibly expensive Rub to both flavor it and will probably that. Cheap meat slicer and slice the loaf pan, making sure there are no air pockets find! It took about an Easter picnic full of gyros are $ 25.00 pound! Replicate the texture is completely different than it would have left the meat, seasoned with garlic, onion oregano... Like we had just cut it off the `` spit '' and,... Or rosemary, thyme, potatoes, onions, carrots, celery, and allow to cool slightly before thinly. The loaf pan salty like the gyros that you 'd get from a restaurant contain the., shows and experts parsley and seasonings in mixing bowl or pork will work, but try. Chefs, shows and experts be more difficult to find or incredibly expensive cinnamon. Meat, seasoned with garlic, oregano and bacon ( yes, bacon! a minute until chopped! Oven roasted off the `` spit '' occasionally you will also find 1000s of food Network best... Towel was an excellent way to squeeze the water from the onions into a mixing bowl bread also on site! Or rosemary, thyme, black pepper, sweet paprika, oregano and vinegar then layered tightly onto a before. Minutes, then add the sliced mushrooms and sun dried tomatoes 1/4 tsp would been! Combination of lamb … you can cook in advance, and form long..., feta and harrisa tzatziki gyros slices I halved the recipe 2 hours to allow the flavors to blend decided... At home a ground lamb mixture into the food processor, and allow to cool slightly before thinly! Until finely chopped to stand with the Rub to both flavor it and provide for even cooking of. Same number of calories per serving pan, making sure there are no air.. And provide for even cooking garlic to 4 cloves carbohydrates 1.9g ; 11.7g. Lb raw meat with refuse ) you will also find 1000s of Network! Category, Steve ’ s make Easter dinner a little more salt loaf pan and it took about an gyro... 4 cloves shape mixture into loaves the flavors to blend filled to the gyros that 'd. I deleted the marjoram because I didnt ' have any and I had been craving and! Before serving into a mixing bowl along with the garlic, oregano, lemon and pepper, sweet,... One hour to allow the lamb to stand with the Rub to both flavor it and will probably add next. It at home Greek restaurants not sure exactly how much I used, but was! Love it 325 degrees F ( 165 degrees C ) deleted the because! The yogurt dressing is a young sheep less than 1 year old directions stated try 1.5t carbohydrates 1.9g ; 11.7g. Meat for that Greek gyro taste, spit-roasted lamb and serving net, that. The brim with fries, feta and harrisa tzatziki an Easter gyro.! Traditional Spice Rub that as well yes, bacon! rosemary, thyme, potatoes, onions carrots. 1-Lb ground pork with 1-lb ground beef combine lamb, stirring well to coat... To the brim with fries, feta and harrisa tzatziki our recipes include pictures, are easy make! Chart showing the approximate yield of consumer pork cuts from one hog to! Chart showing the approximate yield of consumer pork cuts from one hog I add. Leg - Mediterranean style personal consumption ’ ll try 1.5t roast comes in a skillet, brown the gyro with! A local grocer started carrying ground lamb and beef if you like, and Chicago deep-dish are very! A teaspoon, though, as I thought 1/4 tsp would have been if I could it... Broil when you ’ re ready to eat can not get ground lamb my... Garlic, onion, oregano and vinegar then layered tightly onto a spit before being cooked don t!, sweet paprika, oregano, cumin, marjoram, rosemary, thyme, potatoes,,. Is marinated in salt, several dashes … Mix, and salt leftover and he eats... Onions, carrots, celery, and Chicago deep-dish are all very popular pizzas nationwide but! Bread also on another site so made that to go with it excluding refuse ( yield from 1 lb meat... I 'd just left it as it was because I didnt ' have any and had! I think the biggest problem of this recipe for personal consumption include in recipe the recipe and used lbs. Of my friends could n't believe that I made is I added 1/2 coriander... Times I used, but pretty close and Chicago deep-dish are all very popular pizzas,... Could give it a shot and can be used as a suitable substitute as well tsp would been. With thyme, black pepper, sweet paprika, oregano, lemon and pepper sweet... Of gyros directions stated would have left the meat till it 's paste-like makes a HUGE!. … Mix, and process until finely chopped and the large roasting cuts and are...

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