Add 1 cup water and bring to a boil. They are preseasoned with several flavor profiles: Yassa, with onion, lime and chile; Jollof, with tomato and bell pepper; Afro-Funk, with herbs and fermented locust bean; Dakar Curry, with currants; and Greens, with moringa and spinach. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. Each country in West Africa claims their version to be the best, inspiring delicious and fun-filled #jollofwars. The flavorful side dish serves four. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. YOLÉLÉ FONIO. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. A LIGHT + FLUFFY ANCIENT GRAIN PILAF: Two 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Fonio is also a source of the minerals copper, magnesium, molybdenum, and zinc. Curried Fonio Pilaf. During my interview, we had discussed the grain Fonio, but I had forgotten all about it.Now, he is importing it into the U.S. through his company, Yolélé. A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. About 4 serving per container Fluff with a fork. Moringa + Spinah This appetizing grain cooks quick. They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. ). Yolélé Foods introduced its new pilaf mixes at the Winter Fancy Food Show, spotlighting fonio as an ancient grain from West Africa. Yolélé Debuts New Line of Pilaf Blends and Flour. Founded by Senegal-native Pierre Thiam. Say hello to fonio (aka acha or fundi), an ancient grain that has nourished people across West Africa for 5,000 years. ). The chef, an ambassador for the West African grain, now sells preseasoned instant packs of gluten-free fonio. Pair it with grilled vegetables or meat for a Microwave A light and fluffy ancient grain pilaf - Yolele Fonio Pilaf is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Add delicious West African flavors to your meal with Pilaf Greens!—featuring moringa and spinach. Use it to replace any grain in your cooking. Yolélé’s mission? Serve with: Saucy braised meat or fish, hearty greens or beans, in fonio falafel. ... Yolélé fonio cultivation supports smallholder farmers, combats the effects of climate change, and promotes biodiversity. “It can be used like oatmeal as a breakfast cereal with fruit and maybe a drizzle of milk,” Mills says. annatto seed, garlic, turmeric, baobab leaf powder. Pierre Thiam, a Senegalese chef, author, and New York restaurateur at Teranga, grew up on the African staple.Now, his company Yolélé is bringing it to American kitchens (all the while supporting farmers). Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Just Add Honey, Elderberry Syrup Kit This ancient grain cooks in just five minutes and is perfect for salads, grain bowls, veggie burgers, sides, and more! Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Jollof aka "The Party"Considered by many to be West Africa's most famous dish, … They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. 2,000 calories a day is used for general nutrition advice. competition in Chicago last month, Yolélé Foods is on a mission to introduce Americans to … 5. As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." The more requests a brand gets the more likely it will show up in your favorite stores! Questions & Answers. Yolélé | Yolélé Foods is a purpose-driven African food company introducing the world to fonio, a gluten-free, nutrient-dense ancient grain. Contains: mustard. The flavorful side dish serves four. The grain is tiny when raw but expands over 4x when cooked. Pair it with grilled vegetables or meat for a complete meal. It reminds me of a bowl of greens and cornbread due to its grittiness. At the Dining Room at the Metropolitan Museum of Art, fonio is part of a fluffy pilaf served alongside creamed nettles, rhubarb, and a thick slice of blush-pink duck. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Discover Pierre Thiam's journey, learn new recipes and buy Fonio on Yolélé's e-commerce! Many of the recipes are available on the Yolélé website and not a few are aimed at western preferences, but Lamb Shanks with Rof Gremolata seems authentic. Fonio Pilafs go with anything and will enliven Chef Pierre Thiam is a chef from Senegal and was a guest on my show a few years back. Net Wt 10 oz Includes three 7 oz bags (14 oz) of gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. It's gluten-free, has triple the protein, iron, and fiber of brown rice—and cooks in just 5 minutes! One bag makes 4 cups cooked pilaf. Makes 2 cups. … New Seasoned Fonio Pilafs From Pierre Thiam. Watch me try this purchase driven company, Yolele’s, Fonio Pilaf products! Ironically, he had no intention of becoming a chef. Available in six varieties – Jollof, Yassa!, Suya Spice, Dakar Curry, Afro-Funk, and Greens! Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! They are light + fluffy, and full of bright, vibrant flavors and ingredients sourced from West Africa. Yolélé Fonio Pilafs, $7 per 7-ounce package, yolelefoods.com. It’s similar to couscous, in the fact that it cooks up fast, but it is gluten-free and is an ancient whole grain that has been a staple in Africa for 5000 years. One bag makes 4 cups cooked pilaf. * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Introduces the Flavors of West Africa to . Both Made with West Africa’s Oldest Grain, FONIO. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). It has a light Yolélé Fonio Grain Pilaf Mix - Variety Pack: Yassa!, Jollof, Afro-Funk 7 oz ea (3 bags total), Gluten-Free + Non-GMO LIGHT + FLUFFY ANCIENT GRAIN PILAFS: Our best sellers! Use it to replace any grain in your cooking. For more recipes, visit the Yolélé Foods website at YoleleFoods.com or pre-order “The Fonio … YOLÉLÉ FONIO Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. Fonio pilaf. Yolélé Greens! 7 oz Founded by Senegal-native Pierre Thiam. RECIPE: Creamy Fonio Breakfast Bowl. Fonio Pilafs go with anything and will enliven any meal! Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Jollof aka "The Party"Considered by many to be Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. ). Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. How to Make Fonio in the Microwave. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Pierre Thiam, a native of Senegal, has become the American ambassador for fonio, the versatile West African grain. Available: www.yolele.com . Fonio Pilaf. Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Moringa + Spinah. Fonio Recipes – Yolélé Foods See more ideas about fonio, fonio recipes, recipes. Fonio is a gluten-free African grain that’s good for you and the planet. Other flavors include Jollof (the Jollof"The Party"Tomato& Bell PepperCooks in5 minGluten-Free. Turn off the heat and let sit covered, 4 Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl!). Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Now in addition to selling plain fonio, which cooks up like fine couscous, his company, Yolélé, has introduced tasty, efficient fonio pilafs. See more ideas about fonio, fonio recipes, recipes. Our Jollof blends these iconic flavors with a different West African grain: fonio. Fonio pilafs are light + fluffy and will make any meal more memorable. Yolele Fonio Pilaf is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Like most whole grains, there are many ways to enjoy fonio. Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. One bag makes 4 cups cooked pilaf. Yolélé Fonio and soon Yolélé Fonio Pilaf mixes are available at Whole Foods, Amazon, Thrive Market, and many other local retailers. Yolélé Yassa! They cook in five minutes, producing a light, fluffy texture. Explore the Flavors and Foods of West Africa NEW YORK (APRIL 2020) – Yolélé, producer of the West African ancient grain fonio, is thrilled to announce the launch of a new line of Fonio Pilaf blends, ideal for exploring the captivating flavors of West Africa, as well as a gluten free Fonio Flour. Yolélé Fonio Pilaf mixes are an easy to make, flavor-forward, and nutrient-dense side dish (or base for a grain bowl! Yolélé’s mission? Yolélé Debuts New Line of Pilaf Blends and Flour Both Made with West Africa’s Oldest Grain, FONIO Introduces the Flavors of West Africa to Home … Turn off the heat and let sit covered, 4 minutes. Move over, quinoa; there’s a new ancient grain in town. The grain is tiny when raw but expands over 4x when cooked. In a pot with a fitted lid, coat ½ cup Yolélé fonio well with 1 tablespoon oil. Curried Fonio Pilaf Our fluffy fonio pilaf takes on vibrancy and flavor from curry spices and cooks faster than rice. "Yolélé," a term of exuberance … Yolele Fonio Dawadawa mix is a gluten-free, non-GMO, organically grown, ancient West African grain fonio blended with flavorful herbs and spices. Yolélé offers fonio in both plain and pilaf varieties—I’m a particular fan of the Greens flavor, which includes moringa and spinach, and the Dakar Curry, which includes currants, spices, and carrots. I made a Fonio Pilaf , with some fresh herbs and sauteéd vegetables. Fonio Pilafs are inspired by the best-loved dishes and flavors of West Africa and are ready to eat in just 5 minutes. The brand's first line of chips joins other fonio-based products like pilaf. It's gluten-free, has triple the protein, iron, and fiber of … Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for over 5,000 years. The more requests a brand gets the more likely it will show up in your favorite stores! Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Fonio Pilaf: Onion, Lime & Chili $6.00. Add 1 cup water and bring to a boil. Minimum Order: $18 | Free Shipping over $32! Serving size about 1/4 cup (45g). Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. 5. 2 c cooked Yolélé fonio 2 scallions, thinly sliced Salt and freshly ground black pepper to taste Method: heat the oil in a saucepan over medium-high heat. Each package, with the addition of some oil and water, makes enough fine-textured light and fluffy grain for four as a main or six as a side dish. Retail price: $7 Size: 10 oz. This appetizing grain cooks quick. His Yolélé Foods sources the grain from small farms In West Africa, where Thiam was born. “If you look at the grains you eat, it’s usually either rice, soy, corn, or wheat,” Thiam says. It reminds me of a bowl of greens and cornbread due to its grittiness. Fonio is a gluten-free, quick cooking, versatile grain that has been grown and revered across West Africa for over 5,000 years. Fonio is nutritionally dense, rich in important minerals and amino acids, and has a low glycemic index. Mushroom Pilaf Fonio This recipe is a play of the Ghanaian oil rice/pilaf using flavours I became more familiar with during my time in Tanzania like coriander seeds, black peppers with some Ghanaian aromatics like onion, garlic and ginger Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Yolélé Foods’ new fonio pilaf blends are inspired by the flavors of popular West African dishes. It has a light, slightly nutty taste and takes on flavors and seasonings very well. Add the garlic and carrot One of 15 companies selected to pitch at Rabobank’s FoodBytes! Yolélé Fonio Pilaf, Greens! Jollof rice is a rich and savory one-pot party dish made with tomato, onion, bell pepper, and hot chilis, served with braised meat or fish. Fonio pilaf. The grain is tiny when raw but expands over 4x when cooked. Vegan, gluten-free, and topped with fresh herbs and pomegranate jewels. "Yolélé," a term of exuberance used throughout West and Central Africa, is the rough Fulani language equivalent of “Let the good times roll.” Founded by Pierre Thiam, Yolélé Foods is introducing West Africa's oldest grain, fonio, to the world. – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. How to Eat Fonio. Fonio is a tiny seed related to millet; the easiest way to cook it is with water or stock, then fluff it up like couscous and use as the base ). Use it to replace any grain in your cooking. Sqirl Strawberry Rhubarb $15.00. Fonio Pilaf: Onion, Lime & Chili $6.00 Quickshop Add to cart Unavailable Yolélé Yassa! RECIPE: Curried Fonio Pilaf. Yolélé Yassa! However, when … 5. Thiam came up with the recipes. Yolélé Fonio Pilaf, Greens! Fonio is a tiny, nutritious, climate-smart ancient grain that has been prized across West Africa for … Nov 14, 2019 - Explore NANPAN IBRAHIM's board "Fonio recipes", followed by 145 people on Pinterest. Yolélé Foods is committed to creating its light and crispy sustainable ancient grain chips in a way that supports a fair trade marketplace. Lamb shanks are braised with onions, tomato paste, peanut butter and served over fonio pilaf with a … It has a light, slightly nutty taste and takes on flavors and seasonings very well. Apr 13, 2020 – Jump to Recipe. To bring Fonio, the West African super grain, in every kitchen and support Sahel local farmers. Add the shallot and cook until soft but not brown. Fonio Pilaf blends are inspired by the cuisine of West Africa and cook in just 5 minutes. Quickshop Add to cart Unavailable Yolélé Yassa! Use it to replace any grain in your cooking. Contains 2% or less of: carrot, onion, tamarind, sunflowers oil, paprika, spices. Add a pinch of salt, stir, cover, and turn heat to low for 1 minute. Yolélé Fonio Every Night Gift Set Yolélé was founded in 2017 to create economic opportunity for smallholder farming communities, support biodiverse, regenerative, and resilient food systems, and to share Africa’s ingredients and cuisines. Protein-rich, gluten-free, and quick-cooking, fonio is the best kept… As Yolélé Foods' co-founder chef Pierre Thiam describes, "Our new fonio pilaf mixes take another step forward in introducing West Africa's oldest cereal grain to tables around the world." One of 15 companies selected to pitch at Rabobank’s FoodBytes! – each carries the ample health properties of pure fonio, introduces craveable flavors to home-cooks, and boasts a speedy cook-time of five minutes. Yolélé, the Brooklyn company co-founded by Pierre Thiam, a prominent chef and cookbook author, imports the ancient West African grain fonio to the United States. One bag makes 4 cups cooked pilaf. If you are looking for fonio recipes, simply check out our links below : 1. He’s written a book about it. Buy It: Yolélé Fonio (pack of 3 bags), $20 on Amazon All products featured on Bonappetit.com are independently selected by our editors. Yolélé products include several varieties of Fonio Pilaf, flavored with Dakar curry and currants, and Afro-Funk with dawadawa (fermented seeds from the African locust bean tree). Jollof "The Party" Tomato & Bell Pepper Cooks in 5 min Gluten-Free . Fonio Pilaf: Onion, Lime & Chili $6.00. Wamukelekile Minimum Order: $18 | Free Shipping over $32! 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